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dc.contributor.authorKohler, Lindsay N
dc.contributor.authorFlorea, Ana
dc.contributor.authorKelley, Connor P
dc.contributor.authorChow, Sherry
dc.contributor.authorHsu, Paul
dc.contributor.authorBatai, Ken
dc.contributor.authorSaboda, Kathylynn
dc.contributor.authorLance, Peter
dc.contributor.authorJacobs, Elizabeth T
dc.date.accessioned2018-10-10T20:35:25Z
dc.date.available2018-10-10T20:35:25Z
dc.date.issued2018-08
dc.identifier.citationLindsay N Kohler, Ana Florea, Connor P Kelley, Sherry Chow, Paul Hsu, Ken Batai, Kathylynn Saboda, Peter Lance, Elizabeth T Jacobs; Higher Plasma Selenium Concentrations Are Associated with Increased Odds of Prevalent Type 2 Diabetes, The Journal of Nutrition, Volume 148, Issue 8, 1 August 2018, Pages 1333–1340, https://doi.org/10.1093/jn/nxy099en_US
dc.identifier.issn0022-3166
dc.identifier.issn1541-6100
dc.identifier.pmid29924331
dc.identifier.doi10.1093/jn/nxy099
dc.identifier.urihttp://hdl.handle.net/10150/630105
dc.description.abstractBackground: Selenium, an essential trace element, has been investigated as a potential cancer prevention agent. However, several studies have indicated that selenium supplementation may be associated with an increased risk of type 2 diabetes (T2D), although an equivocal relation of this nature requires confirmation. Objective: We examined the association between baseline plasma concentrations of selenium and the prevalence of T2D, as well as whether participant characteristics or intake of other antioxidant nutrients modified this relation. Methods: We conducted cross-sectional analyses of 1727 participants from the Selenium Trial, a randomized clinical trial of selenium supplementation for colorectal adenoma chemoprevention that had data for baseline selenium plasma concentrations, T2D status, and dietary intake. Logistic regression modeling was used to evaluate the associations between plasma selenium concentrations and prevalent T2D, adjusting for confounding factors. Heterogeneity of effect by participant characteristics was evaluated utilizing likelihood-ratio tests. Results: Mean +/- SD plasma selenium concentrations for those with T2D compared with those without T2D were 143.6 +/- 28.9 and 138.7 +/- 27.2 ng/mL, respectively. After adjustment for confounding, higher plasma selenium concentrations were associated with a higher prevalence of T2D, with ORs (95% CIs) of 1.25 (0.80, 1.95) and 1.77 (1.16, 2.71) for the second and third tertiles of plasma selenium, respectively, compared with the lowest tertile (P-trend = 0.007). No significant effect modification was observed for age, sex, body mass index, smoking, or ethnicity. Increased odds of T2D were seen among those who were in the highest tertile of plasma selenium and the highest category of intake of ss-cryptoxanthin (P-trend = 0.03) and lycopene (P-trend = 0.008); however, interaction terms were not significant. Conclusions: These findings show that higher plasma concentrations of selenium were significantly associated with prevalent T2D among participants in a selenium supplementation trial. Future work is needed to elucidate whether there are individual characteristics, such as blood concentrations of other antioxidants, which may influence this relation.en_US
dc.description.sponsorshipNational Cancer Institute Cancer (NCI) Center Support Grant [P30 CA023074]; NIH/NCI [R01CA151708, P01 CA041108]en_US
dc.language.isoenen_US
dc.publisherOXFORD UNIV PRESSen_US
dc.relation.urlhttps://academic.oup.com/jn/article/148/8/1333/5040165en_US
dc.rights© 2018 American Society for Nutrition.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectseleniumen_US
dc.subjectsupplementationen_US
dc.subjecttype 2 diabetesen_US
dc.subjectantioxidantsen_US
dc.subjecttrace elementsen_US
dc.titleHigher Plasma Selenium Concentrations Are Associated with Increased Odds of Prevalent Type 2 Diabetesen_US
dc.typeArticleen_US
dc.contributor.departmentUniv Arizona, Coll Med, Nephrol Secten_US
dc.contributor.departmentUniv Arizona, Mel & Enid Zuckerman Coll Publ Hlthen_US
dc.contributor.departmentUniv Arizona, Dept Meden_US
dc.contributor.departmentUniv Arizona, Ctr Cancen_US
dc.identifier.journalJOURNAL OF NUTRITIONen_US
dc.description.note12 month embargo; published online: 19 June 2018en_US
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.en_US
dc.eprint.versionFinal accepted manuscripten_US
dc.source.journaltitleThe Journal of Nutrition
dc.source.volume148
dc.source.issue8
dc.source.beginpage1333
dc.source.endpage1340


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