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dc.contributor.authorPennington, Georgia
dc.date.accessioned2019-05-06T20:16:55Z
dc.date.available2019-05-06T20:16:55Z
dc.date.issued2019-05-03
dc.identifier.urihttp://hdl.handle.net/10150/632207
dc.descriptionSustainable Built Environments Senior Capstone Projecten_US
dc.description.abstractThis research paper aims to examine the food insecurity in Tucson, Arizona and how the use of surplus food distribution markets could be a factor in relieving some of that insecurity. The resources that will be included in this study will be community gardens, farmers markets, and Market on the Move (MOM)/Produce on Wheels Without Waste (POWWOW) projects. After surveying 140 users of MOM/POWWOW, there was no clear demographic of the users. Additionally, less than 10% of the markets were located in food deserts, which emphasizes that there is room to expand markets to these areas to serve vulnerable populations.en_US
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectFood Accessen_US
dc.titleFood Insecurity in Tucson, Arizona: An Analysis of the Potential Impact of Food Distribution Resources to Combat Food Desertsen_US
dc.typetexten_US
dc.typethesisen_US
dc.contributor.departmentCollege of Architecture, Planning and Landscape Architectureen_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelbachelorsen_US
thesis.degree.disciplineSustainable Built Environmentsen_US
thesis.degree.nameB.S.en_US
dc.description.collectioninformationThis item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.en_US
dc.contributor.mentorSanderford, Drew
dc.contributor.instructorIuliano, Joey
refterms.dateFOA2019-05-03T00:00:00Z


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