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    Feasibility and acceptability of a beverage intervention for Hispanic adults: results from a pilot randomized controlled trial

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    Author
    Garcia, David O
    Morrill, Kristin E
    Aceves, Benjamin
    Valdez, Luis A
    Rabe, Brooke A
    Bell, Melanie L
    Hakim, Iman A
    Martinez, Jessica A
    Thomson, Cynthia A
    Affiliation
    Univ Arizona, Mel & Enid Zuckerman Coll Publ Hlth, Dept Hlth Promot Sci
    Univ Arizona, Dept Nutr Sci
    Univ Arizona, Mel & Enid Zuckerman Coll Publ Hlth
    Univ Arizona, Canc Ctr
    Issue Date
    2019-03-01
    Keywords
    Beverages
    Hispanic
    Lemonade
    Sugar-sweetened beverages
    Tea
    
    Metadata
    Show full item record
    Publisher
    CAMBRIDGE UNIV PRESS
    Citation
    Garcia, D., Morrill, K., Aceves, B., Valdez, L., Rabe, B., Bell, M., . . . Thomson, C. (2019). Feasibility and acceptability of a beverage intervention for Hispanic adults: Results from a pilot randomized controlled trial. Public Health Nutrition, 22(3), 542-552. doi:10.1017/S1368980018003051
    Journal
    PUBLIC HEALTH NUTRITION
    Rights
    © The Authors 2018.
    Collection Information
    This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
    Abstract
    Objective To assess the feasibility and acceptability of a beverage intervention in Hispanic adults. Design Eligible individuals identified as Hispanic, were 18-64 years old and had BMI 30.0-50.0 kg/m(2). Participants were randomized 2:2:1 to one of three beverages: Mediterranean lemonade (ML), green tea (GT) or flavoured water control (FW). After a 2-week washout period, participants were asked to consume 32 oz (946 ml) of study beverage daily for 6 weeks and avoid other sources of tea, citrus, juice and sweetened beverages; water was permissible. Fasting blood samples were collected at baseline and 8 weeks to assess primary and secondary efficacy outcomes. Setting Tucson, AZ, USA. Participants Fifty-two participants were recruited over 6 months; fifty were randomized (twenty-one ML, nineteen GT, ten FW). Study population mean (sd) age 44.6 (sd 10.2) years, BMI 35.9 (4.6) kg/m(2); 78 % female. Results Forty-four (88 %) completed the 8-week assessment. Self-reported adherence was high. No significant change (95 % CI) in total cholesterol (mg/dl) from baseline was shown -1.7 (-14.2, 10.9), -3.9 (-17.2, 9.4) and -13.2 (-30.2, 3.8) for ML, GT and FW, respectively. Mean change in HDL-cholesterol (mg/dl) -2.3 (-5.3, 0.7; ML), -1.0 (-4.2, 2.2; GT), -3.9 (-8.0, 0.2; FW) and LDL-cholesterol (mg/dl) 0.2 (-11.3, 11.8; ML), 0.5 (-11.4, 12.4; GT), -9.8 (-25.0, 5.4; FW) were also non-significant. Fasting glucose (mg/dl) increased significantly by 5.2 (2.6, 7.9; ML) and 3.3 (0.58, 6.4; GT). No significant change in HbA1c was demonstrated. Due to the small sample size, potential confounders and effect modifiers were not investigated. Conclusions Recruitment and retention figures indicate that a larger-scale trial is feasible; however, favourable changes in cardiometabolic biomarkers were not demonstrated.
    Note
    12 month embargo; published online: 19 November 2018
    ISSN
    1475-2727
    PubMed ID
    30451147
    DOI
    10.1017/S1368980018003051
    Version
    Final published version
    Sponsors
    University of Arizona Mel and Enid Zuckerman College of Public Health through the Diabetes Development Fund
    Additional Links
    https://www.cambridge.org/core/journals/public-health-nutrition/article/feasibility-and-acceptability-of-a-beverage-intervention-for-hispanic-adults-results-from-a-pilot-randomized-controlled-trial/B1477532BF67E42B7F8E2BE0AA2CFD54
    ae974a485f413a2113503eed53cd6c53
    10.1017/S1368980018003051
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