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    Evaluation of the Effects of the MOVE+ vs STAND+ Interventions in the Workplace on Snacking

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    SP_2019_Cook_Thesis.pdf
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    Author
    Cook, Arianna
    Affiliation
    The University of Arizona College of Medicine – Phoenix
    Issue Date
    2019
    Keywords
    Public Health
    Workplace
    Nutrition
    Prevention
    Public Health
    MeSH Subjects
    Community Preventative Medicine
    Obesity
    
    Metadata
    Show full item record
    Publisher
    The University of Arizona.
    Description
    A Thesis submitted to The University of Arizona College of Medicine - Phoenix in partial fulfillment of the requirements for the Degree of Doctor of Medicine.
    URI
    http://hdl.handle.net/10150/633423
    Abstract
    Snacking has been identified as a dietary pattern that could contribute to the prevalence of overweight and obesity. Snacking patterns can be influenced by the environment such as the workplace. The purpose of this study is to determine the effect of workplace sedentary interventions on diet, more specifically snacking, and to give more information on the nutritional value of snacking.
    Type
    text
    Electronic Thesis
    Language
    en
    Collections
    Scholarly Projects 2019

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