Evaluation of the Effects of the MOVE+ vs STAND+ Interventions in the Workplace on Snacking
Author
Cook, AriannaAffiliation
The University of Arizona College of Medicine – PhoenixIssue Date
2019MeSH Subjects
Community Preventative MedicineObesity
Metadata
Show full item recordPublisher
The University of Arizona.Description
A Thesis submitted to The University of Arizona College of Medicine - Phoenix in partial fulfillment of the requirements for the Degree of Doctor of Medicine.Abstract
Snacking has been identified as a dietary pattern that could contribute to the prevalence of overweight and obesity. Snacking patterns can be influenced by the environment such as the workplace. The purpose of this study is to determine the effect of workplace sedentary interventions on diet, more specifically snacking, and to give more information on the nutritional value of snacking.Type
textElectronic Thesis