Water on Mars, With a Grain of Salt: Local Heat Anomalies Are Required for Basal Melting of Ice at the South Pole Today
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Sori_et_al-2019-Geophysical_Re ...
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Final Published Version
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Univ Arizona, Lunar & Planetary LabIssue Date
2019-02-12
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AMER GEOPHYSICAL UNIONCitation
Sori, M. M., & Bramson, A. M. ( 2019). Water on Mars, with a grain of salt: Local heat anomalies are required for basal melting of ice at the south pole today. Geophysical Research Letters, 46, 1222– 1231. https://doi.org/10.1029/2018GL080985Journal
GEOPHYSICAL RESEARCH LETTERSRights
© 2019. American Geophysical Union. All Rights Reserved.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
Recent analysis of radar data from the Mars Express spacecraft has interpreted bright subsurface radar reflections as indicators of local liquid water at the base of the south polar layered deposits (SPLD). However, the physical and geological conditions required to produce melting at this location were not quantified. Here we use thermophysical models to constrain parameters necessary to generate liquid water beneath the SPLD. We show that no concentration of salt is sufficient to melt ice at the base of the SPLD in the present day under typical Martian conditions. Instead, a local enhancement in the geothermal heat flux of >72 mW/m(2) is required, even under the most favorable compositional considerations. This heat flow is most simply achieved via the presence of a subsurface magma chamber emplaced 100 s of kyr ago. Thus, if the liquid water interpretation of the observations is correct, magmatism on Mars may have been active extremely recently.Note
6 month embargo; published online: 12 February 2019ISSN
0094-82761944-8007
Version
Final published versionAdditional Links
https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2018GL080985ae974a485f413a2113503eed53cd6c53
10.1029/2018gl080985
