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dc.contributor.authorCarter, Andrea Y.
dc.contributor.authorOttman, Michael J.
dc.contributor.authorCurlango-Rivera, Gilberto
dc.contributor.authorHuskey, David A.
dc.contributor.authorD’Agostini, Brooke A.
dc.contributor.authorHawes, Martha C.
dc.date.accessioned2019-08-05T19:43:06Z
dc.date.available2019-08-05T19:43:06Z
dc.date.issued2019-05
dc.identifier.citationCarter, A. Y., Ottman, M. J., Curlango-Rivera, G., Huskey, D. A., D’Agostini, B. A., & Hawes, M. C. (2019). Drought-Tolerant Barley: II. Root Tip characteristics in Emerging Roots. Agronomy, 9(5), 220en_US
dc.identifier.issn2073-4395
dc.identifier.doi10.3390/agronomy9050220
dc.identifier.urihttp://hdl.handle.net/10150/633658
dc.description.abstractReduced water resources are of increasingly urgent global concern. One potential strategy to address the crisis is the use of drought tolerant crops in agriculture. Barley varieties developed for reduced irrigation (Solum and Solar) use significantly less water than conventional varieties (Cochise and Kopious). The underlying mechanism of this drought tolerance is unknown but root structure and function play a key role in plant water uptake. In this study, an empirical survey compared early root development between drought tolerant and conventional varieties. Traits associated with root meristem-regulated cell division including rate of seed germination, border cell number and root cap mucilage production, and root hair emergence were quantified during root emergence. Preliminary results revealed that drought tolerant varieties exhibited faster seed germination and root hair production than conventional varieties. Border cell number and mucilage production in the drought tolerant varieties also were higher than in the conventional variety Kopious, but lower than in Cochise. Each trait, if found to be linked to the observed drought tolerance, could yield a simple, rapid, and inexpensive tool to screen for new crop varieties. Further detailed studies are needed.en_US
dc.description.sponsorshipAZ Grain Research & Promotion Council [4240140]en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectdrought toleranceen_US
dc.subjectroot traitsen_US
dc.subjectborder cellsen_US
dc.subjectmucilageen_US
dc.subjectbarleyen_US
dc.titleDrought-Tolerant Barley: II. Root Tip characteristics in Emerging Rootsen_US
dc.typeArticleen_US
dc.contributor.departmentUniv Arizona, Sch Plant Scien_US
dc.contributor.departmentUniv Arizona, Soil Water & Environm Scien_US
dc.contributor.departmentUniv Arizona, Dept Mol & Cellular Biolen_US
dc.identifier.journalAGRONOMY-BASELen_US
dc.description.noteOpen access journalen_US
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.en_US
dc.eprint.versionFinal published versionen_US
dc.source.volume9
dc.source.issue5
dc.source.beginpage220
refterms.dateFOA2019-08-05T19:43:06Z


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