Drought-Tolerant Barley: I. Field Observations of Growth and Development
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Univ Arizona, Soil Water & Environm SciIssue Date
2019-05
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Carter, A. Y., Hawes, M. C., & Ottman, M. J. (2019). Drought-Tolerant Barley: I. Field Observations of Growth and Development. Agronomy, 9(5), 221.Journal
AGRONOMY-BASELRights
© 2019 by the authors.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
An ever-growing challenge to agricultural production worldwide is the reduced availability of water and increased incidence of drought. The development of low-irrigation barley cultivars marks a significant achievement in breeding efforts for drought tolerance, but specific traits conferring adaptation to water stress remain unclear. Here, we report results from two years of replicated field trials comparing yield, phenology, water usage, and rooting characteristics of low-irrigation varieties Solar and Solum to high-input, semi-dwarf varieties Kopious and Cochise. The objective was to identify differential performance of varieties under high- and low-water conditions through comparison of growth and developmental traits. Rooting characteristics were analyzed by digging in-field root profile walls to a depth of 1.8 m. Varieties were compared under high (877 mm) and low (223 mm) water regimes including irrigation and precipitation. Observed traits associated with improved performance of the low-irrigation varieties under drought conditions included early vigor, early flowering, greater root growth at 40-80 cm depth, and more effective water use exhibited by greater water extraction post-anthesis. The deeper rooting pattern of the low-irrigation varieties may be related to their ability to use more water post-anthesis under water stress, and thus, to fill grain, compared to high input varieties.Note
Open access journalISSN
2073-4395Version
Final published versionSponsors
Arizona Grain Research and Promotion Councilae974a485f413a2113503eed53cd6c53
10.3390/agronomy9050221
