PublisherThe University of Arizona.
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AbstractToday challenges of climate change, population growth, biodiversity loss, and water scarcity, lead farmers to ask new questions about how to grow food in a changing environment. Additionally, innovative technology and public food preferences present challenges and opportunities for farmers to consider before planting. Honoring Tucson’s diverse community and unique history, this study proposes the design of Tomorrow’s Garden. This garden seeks to punctuate Mission Garden’s historic timeline with a demonstration of sustainable and innovative agricultural practices. Outcomes of this proposal include the design of a garden that has the capacity to adapt to changing climate, as well as build community through design process and project implementation.