Browsing Journal of Range Management, Volume 54, Number 4 (July 2001) by Subjects
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Animal health problems caused by silicon and other mineral imbalancesPlant growth depends upon C, H, O, and at least 13 mineral elements. Six of these (N, K, Ca, Mg, P, and S) macro-elements normally occur in plants at concentrations greater than 1,000 mg kg(-1) level. The remaining micro-elements (B, Cl, Cu, Fe, Mn, Mo, and Zn) normally occur in plants at concentrations less than 50 mg kg(-1). Trace amounts of other elements (e.g., Co, Na, Ni, and Si) may be beneficial for plants. Silicon concentrations may range upwards to 50,000 mg kg(-1) in some forage grasses. Mineral elements required by animals include the macro-elements Ca, Cl, K, Mg, N, Na, P, and S; the trace or micro-elements Co, Cu, Fe, I, Mn, Mo, Se, and Zn; and the ultra-trace elements Cr, Li, and Ni. When concentrations of these elements in forages get 'out of whack' their bioavailability to animals may be jeopardized. Interactions of K x Mg x Ca, Ca x P, Se x S, and Cu x Mo x S are briefly mentioned here because more detail will be found in the literature. Limited published information is available on Si, so we have provided more detail. Silicon provides physical support to plants and may reduce susceptibility to pests. However, Si may have negative effects on digestibility and contribute to urinary calculi in animals.
Anti-quality components in forage: Overview, significance, and economic impactAlthough recognized in importance from the dawn of history, forages have too often been underestimated and undervalued perhaps in part because animal performance has frequently failed to reflect apparent forage quality. Anti-quality components, diverse impediments to quality, have evolved as structural components and as secondary metabolites. They include mineral imbalances or can be related to the presence of insects and diseases. Animal behavior and adaptation are increasingly recognized as important aspects of anti-quality factors. An anti-quality component may reduce dry matter intake, dry matter digestibility, or result in nutritional imbalances in animals. They can act as a direct poison compromising vital systems, result in abnormal reproduction, endocrine function, and genetic aberrations, trigger undesirable behavior responses, or suppress immune function leading to increased morbidity and mortality. The economic impact of anti-quality factors on individual herds can be devastating but definable. Broadscale economic impacts of anti-quality factors are far more difficult to estimate. A loss of 0.22 kg/day in potential gain of stocker cattle due to anti-quality factors during a 166-day grazing season translates into a loss of about 55/steer at 1.45/kg or over 2 billion annually when applied to the U.S stocker cattle. Economic losses to tall fescue (Festuca arundinacea Schreb.) toxicosis in the U.S. beef industry are probably underestimated at 600 million annually. Reproductive and death losses of livestock due to poisonous plants have been estimated at 340 million in the 17 western states alone. These examples of economic losses due to anti-quality factors may be upper bounds of actual losses but even if a small proportion of the expected losses were eliminated through research, the potential payoff would be extremely high.