Browsing Journal of Range Management, Volume 51, Number 4 (July 1998) by Subjects
Now showing items 1-2 of 2
Botanical composition of bison diets on tallgrass prairie in OklahomaDiets of bison (Bison bison L.) were examined using microhistological fecal analysis in a 2-yr study on a tallgrass prairie site in northcentral Oklahoma. Graminoids comprised at least 98% of the diet across all seasons. Bison showed strong feeding selectivity; grasses and sedges formed a significantly higher proportion of diets than was generally available in herbage on the landscape. Bison avoided forbs, which were less than or equal to 2% of the diet. Sedges were a large (17-44%) diet component in winter and spring but decreased substantially during summer and fall (11-16%). These changes in sedge use corresponded to seasonal variation in sedge availability. Our results confirm that bison are primarily grazers in prairie habitats, potentially having a significant role in shaping structure and function of tallgrass prairie.
Diet selection by sheep and goats on Mediterranean heath-woodland rangeThe study determined the species components of the diets of small ruminants grazing mountain ranges of the Montseny Biosphere Reserve (Catalunya, NE Spain). Three mixed flocks of sheep and goats, led by shepherds, were monitored for a year. Animals grazed a mountain rangeland composed of Quercus ilex woodland and Calluna-Erica heathland during the day and were returned to their corrals every night. Diet selection was estimated using fecal analysis. Of the 111 species that were identified, 71 were common to both sheep and goat. Of these, 23 were represented in proportions of more than 1% of the annual diet. Even though goats and sheep grazed together, their diets were significantly different (p < 0.0001), the animal factor accounting for 18% to 60% of the total variation among the main diet components. Variation between seasons was also a major (5% to 56%) highly significant factor, while differences between flocks accounted for a significant, but relatively small part (3 % to 10% ) of the total variation in diet. The outstanding difference was the avoidance of the tree, Quercus ilex, by the sheep while the goats selected it throughout the year. Sheep selected graminoids throughout the year while goats tended to avoid them. For the rest there was substantial overlap in species composition between the diet of sheep and goats, especially when analysed over an entire cycle.