Browsing Journal of Range Management, Volume 51, Number 4 (July 1998) by Subjects
Now showing items 1-2 of 2
Herbage characteristics and performance of steers grazing old world bluestemOld World bluestem (OWB; Bothriocloa spp.) are popular in the southern Great Plains but little is known about the relationships between forage characteristics and animal productivity. The influence of differences in herbage mass and sward height of OWB on rate of gain during the summer grazing season was examined during 2 years at El Reno, Okla. Soils were fine, silty Pachic Haplustolls of the Dale series. Swards of caucasian [B. caucasica (Trin.) C. E. Hubb.] and 'Plains' [B. ischaemum var ischaemum (L.) Keng.] OWB were maintained at different levels of forage mass (low, medium, and high) by continuous variable stocking and were grazed from mid- May to late September by steers with an initial weight of about 225 kg. Weight gains were depressed in late August, but in 1985 gains recovered due to late season rains. Season-long gains averaged 0.61 kg day-1 in 1984 and 0.69 kg day-1 in 1985. Daily gains of steers increased linearly with increased herbage mass (P < 0.05), but slopes were different due to a year X species interaction. Daily gains peaked at a herbage height of 41 cm in 1984, but increased linearly throughout the range of the data (75 cm) in 1985. Individual animal gains decreased linearly with increasing stocking rate such that maximum gain per hectare was achieved at about 5 animals ha-1 (standard 500 kg). The data suggest that maintaining higher herbage mass and height of OWB forage improves animal performance and support the practice of intensive early grazing and removing cattle by late July when rate of gain declines.
Spatial memory and food searching mechanisms of cattleUneven distribution of grazing negatively impacts rangelands through over- and under utilization of resources. The goal of this study was to quantify the role of experience on search pattern and foraging efficiency of cattle. Steers (Bos taurus x B. indicus) were exposed once daily during 15-20 min. sessions to 3 food-distribution treatments: VR (variable-random, food locations were changed randomly and daily), CR (constant-random, food locations were randomly set at the beginning and remained the same throughout the experiment), and CC (constant-clumped, food locations were constant and clumped in groups of 5). Pelleted feed was available in 20 out of 64 feeders arranged in 8 rows and 8 columns, with neighboring locations 5 m apart. Encounter rate of food locations was partitioned into search speed, total number of visits per unit distance walked, ratio of different (not previously visited within the session) locations to total visits (including revisits), and ratio of food locations to different locations visited. Intake rate increased (P < 0.01) as animals gained experience, but more slowly in variable-random than constant-clumped and constant-random. Residence time at food locations declined (P < 0.01) with increasing experience. Intake rate was negatively affected (P < 0.01) by search time per food location, which in turn was determined by the steers' ability to remember food locations. Steers in constant random and constant clumped used long-term spatial memory to return to food locations, and ignored areas where no food was found (P < 0.01). Conversely, steers in variable random used a strategy based on avoidance of locations already visited within sessions. Thus, in constant random and constant clumped food search was more efficient (P < 0.01) and concentrated in certain areas, whereas in variable random it was less efficient and more evenly distributed over the whole area. The results of this study suggest that impeding spatial memory could improve grazing patterns.