Browsing Journal of Range Management, Volume 38, Number 5 (September 1985) by Subjects
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Rough Fescue Response to Season and Intensity of DefoliationRough fescue (Festuca scabrella Torr.) was subjected to 10 clipping regimes which varied in time or intensity of defoliation. The experiment was repeated at 2 sites for 3 consecutive years. Plant survival and vigor were evaluated the summer following defoliation. Clipping treatments involving weekly defoliation to a 5-cm stubble height from mid May to late June resulted in the greatest injury. Reduced injury occurred when clipping ceased in May or when 10 or 15 cm of herbage was retained. Season long defoliation to 20 cm or clipping only in the fall caused no apparent damage. Cutting in the fall plus spring resulted in greater injury than spring clipping alone on plants clipped from mid May to late June but a fall clipping effect was not observed consistently on plants clipped in May plus fall.
Seasonal Trends in the Chemical Composition of Ten Range Plants in South TexasThe chemical composition of 10 range plants of dietary importance to cattle and white-tailed deer (Odocoileus virginianus) was determined on the Texas A&I University Range and Wildlife Research Pastures from October 1980-September 1981. Samples were analyzed for crude protein (CP), neutral detergent fiber (NDF), lignin, organic matter (OM), in vitro dry matter digestibility (IVDMD), phosphorus (P), and calcium (Ca) concentration. The grasses were lower (P<.05) in CP and Ca concentration than the non-grasses, while non-grasses had lower (P<.05) NDF content. On the basis of digestibility, fiber content, protein, and mineral concentration, forage quality was highest in the spring. Winter forage samples were of a higher quality than were late summer samples. Low phosphorus concentrations were common throughout the year.