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    Browsing Journal of Range Management, Volume 19, Number 2 (March 1966) by Subjects 
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    • Journal of Range Management, Volume 19, Number 2 (March 1966)
    • Browsing Journal of Range Management, Volume 19, Number 2 (March 1966) by Subjects
    •   Home
    • Journals and Magazines
    • Society for Range Management Journal Archives
    • Rangeland Ecology & Management / Journal of Range Management
    • Journal of Range Management, Volume 19 (1966)
    • Journal of Range Management, Volume 19, Number 2 (March 1966)
    • Browsing Journal of Range Management, Volume 19, Number 2 (March 1966) by Subjects
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    Browsing Journal of Range Management, Volume 19, Number 2 (March 1966) by Subjects

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        Effect of Stage of Maturity, Method of Storage, and Storage Time on Nutritive Value of Sandhills Upland Hay

        Streeter, C. L.; Burzlaff, L. R. (Society for Range Management, 1966-03-01)
        Forage yield was influenced more by differences in year and date of cutting than was nutritive value as measured by metabolizable energy and nitrogen retention. Chemical analysis showed relatively little difference in nutritive value between windrowed, bunched and baled hay, whereas standing forage had lower nutritive value than any of the harvested forages.
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