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PublisherThe University of Arizona.
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Collection InformationThis item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.
AbstractWith the world heading towards a potential food crisis by the year 2050 we need to start looking at current solutions to future problems. One idea is to create more efficient greenhouses where more food can be grown in a smaller space and closer to population centers. By first understanding a brief history of the origins of greenhouses and their historic uses we can further our understanding of how to push these designs into a better future. By utilizing new construction materials, buildings designs, and growing methods, greenhouses may be able to help stem the need for additional agricultural land and food transport. Many companies are already creating urban farms but there is still room for improvement. This study takes a look at some basic ideas towards furthering this goal.
DescriptionSustainable Built Environments Senior Capstone Project