Secondary metabolites synthesized by Stemphylium lycopersici and Fulvia fulva, necrotrophic and biotrophic fungi pathogen of tomato plants
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Medina, RocioFranco, Mario E.E.
Lucentini, César G.
Rosso, Janina A.
Saparrat, Mario C.N.
Bartel, Laura C.
Balatti, Pedro A.
Affiliation
Univ Arizona, Dept Biosyst EngnIssue Date
2019-12
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Medina, R., Franco, M. E., Lucentini, C. G., Rosso, J. A., Saparrat, M. C., Bartel, L. C., & Balatti, P. A. (2019). Secondary metabolites synthesized by Stemphylium lycopersici and Fulvia fulva, necrotrophic and biotrophic fungi pathogen of tomato plants. Current Plant Biology, 20, 100122.Journal
CURRENT PLANT BIOLOGYRights
Copyright © 2019 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
The aim of this work was to study the volatile organic compounds (VOCs) profile and diffusible secondary metabolites (SMs) of Stemphylium lycopersici and Fulvia fulva, two fungal pathogens of tomato. S. lycopersici synthesizes and releases quantitatively more VOCs than F. fulva, probably due to the different type of interaction that each fungus establishes with tomato; nevertheless, F. fulva synthesized a specific and more diverse spectrum of VOCs. S. lycopersici released VOCs that triggering cell death in tomato leaves. Also, F. fulva synthesized an ample array of SMs but their biological roles remain to be elucidated.Note
Open access journalISSN
2214-6628Version
Final published versionSponsors
Agencia Nacional de Promocion Cientifica y TecnologicaANPCyT [PICT 2015-1620]; CONICET (PUE INFIVE); CICPBA; UNLP, ArgentinaNational University of La Plataae974a485f413a2113503eed53cd6c53
10.1016/j.cpb.2019.100122
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Except where otherwise noted, this item's license is described as Copyright © 2019 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).