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dc.contributor.authorHamilton, K. C.
dc.contributor.authorRubis, D. D.
dc.date.accessioned2020-02-26T06:03:46Z
dc.date.available2020-02-26T06:03:46Z
dc.date.issued1957-03
dc.identifier.issn0094-4947
dc.identifier.urihttp://hdl.handle.net/10150/637568
dc.language.isoen
dc.publisherAgricultural Experiment Station, University of Arizona (Tucson, AZ)
dc.relation.ispartofseriesReport (University of Arizona, Agricultural Experiment Station) No. 152
dc.rightsPublic Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.sourceUniversity of Arizona Libraries. Science-Engineering Library 630.72 A71m
dc.subjectOilseed plants -- Varieties -- Arizona -- Testing.
dc.titleOilseed Crops Tests 1956 ; Soybeans, Castor Beans, Sesame
dc.typeReport
dc.typetext
dc.identifier.oclc26035518
dc.description.collectioninformationThis item is part of the Agricultural Experiment Station archive. It was digitized from a physical copy provided by the University Libraries at the University of Arizona. For more information, please email CALS Publications at pubs@cals.arizona.edu.
refterms.dateFOA2020-02-26T06:03:46Z


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Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
Except where otherwise noted, this item's license is described as Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.