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dc.contributor.authorThomas, Gerald W.
dc.date.accessioned2020-03-31T00:49:37Z
dc.date.available2020-03-31T00:49:37Z
dc.date.issued1980-02-01
dc.identifier.citationThomas, G. W. (1980). The Role of Rangelands in World Food Production. Rangelands, 2(1), 25-27.
dc.identifier.issn0190-0528
dc.identifier.urihttp://hdl.handle.net/10150/638182
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectcropland
dc.subjectresource
dc.subjectnature
dc.subjectgrazing animals
dc.subjectfood production
dc.subjectpasture
dc.subjectforage
dc.subjectrangelands
dc.subjectagriculture
dc.subjectrange
dc.titleThe Role of Rangelands in World Food Production
dc.typetext
dc.typeArticle
dc.identifier.journalRangelands
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management, the National Agricultural Library, and the University of Arizona Libraries.
dc.description.collectioninformationThe Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform March 2020
dc.source.volume2
dc.source.issue1
dc.source.beginpage25-27
refterms.dateFOA2020-03-31T00:49:37Z


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