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How a Forest Affects a Forage Crop

dc.contributor.authorKrueger, William C.
dc.date.accessioned2020-03-31T00:58:23Z
dc.date.available2020-03-31T00:58:23Z
dc.date.issued1981-04-01
dc.identifier.citationKrueger, W. C. (1981). How a forest affects a forage crop. Rangelands, 3(2), 70-71.
dc.identifier.issn0190-0528
dc.identifier.urihttp://hdl.handle.net/10150/638265
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectshaded plants
dc.subjecttemperature
dc.subjectmoisture
dc.subjectlight intensity
dc.subjectoverstory
dc.subjectunderstory
dc.subjectforest
dc.subjectforage production
dc.subjectrangelands
dc.titleHow a Forest Affects a Forage Crop
dc.typetext
dc.typeArticle
dc.identifier.journalRangelands
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management, the National Agricultural Library, and the University of Arizona Libraries.
dc.description.collectioninformationThe Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform March 2020
dc.source.volume3
dc.source.issue2
dc.source.beginpage70-71
refterms.dateFOA2020-03-31T00:58:23Z


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