Author
Ricketts, MattIssue Date
1994-12-01Keywords
grazingbeef cattle
production costs
Montana
sheep
seasonal variation
forage
grasses
nutrient content
protein intake
crude protein
Metadata
Show full item recordCitation
Ricketts, M. (1994). Cutting ranching costs: Optimizing forage protein value. Rangelands, 16(6), 260-264.Publisher
Society for Range ManagementJournal
RangelandsAdditional Links
https://rangelands.orgType
textArticle