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Keeping the Range in Range Cattle Production

dc.contributor.authorBanister, Ray
dc.date.accessioned2020-04-02T19:35:30Z
dc.date.available2020-04-02T19:35:30Z
dc.date.issued1996-02-01
dc.identifier.citationBanister, R. (1996). Keeping the range in range cattle production. Rangelands, 18(1), 21-22.
dc.identifier.issn0190-0528
dc.identifier.urihttp://hdl.handle.net/10150/639087
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectbreed differences
dc.subjectprotein content
dc.subjectGreat Plains region
dc.subjectcattle production
dc.subjectbeef cattle
dc.subjectrange management
dc.titleKeeping the Range in Range Cattle Production
dc.typetext
dc.typeArticle
dc.identifier.journalRangelands
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management, the National Agricultural Library, and the University of Arizona Libraries.
dc.description.collectioninformationThe Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform March 2020
dc.source.volume18
dc.source.issue1
dc.source.beginpage21-22
refterms.dateFOA2020-04-02T19:35:30Z


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