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Matching the Cow with Forage Resources

dc.contributor.authorAdams, Don C.
dc.contributor.authorClark, Richard T.
dc.contributor.authorKlopfenstein, Terry J.
dc.contributor.authorVolesky, Jerry D.
dc.date.accessioned2020-04-02T19:36:38Z
dc.date.available2020-04-02T19:36:38Z
dc.date.issued1996-04-01
dc.identifier.citationAdams, D. C., Clark, R. T., Klopfenstein, T. J., & Volesky, J. D. (1996). Matching the cow with forage resources. Rangelands, 18(2), 57-62.
dc.identifier.issn0190-0528
dc.identifier.urihttp://hdl.handle.net/10150/639093
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectnutritive value
dc.subjectwinter
dc.subjectbeef cows
dc.subjectcrop residues
dc.subjectnutrient requirements
dc.subjectcost benefit analysis
dc.subjectforage
dc.subjectbotanical composition
dc.subjectrange management
dc.subjectgrazing
dc.titleMatching the Cow with Forage Resources
dc.typetext
dc.typeArticle
dc.identifier.journalRangelands
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management, the National Agricultural Library, and the University of Arizona Libraries.
dc.description.collectioninformationThe Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform March 2020
dc.source.volume18
dc.source.issue2
dc.source.beginpage57-62
refterms.dateFOA2020-04-02T19:36:39Z


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