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Book Review: Diet for a Dead Planet: How the Food Industry Is Killing Us, Christopher D. Cook

dc.contributor.authorBowers, Holly
dc.date.accessioned2020-04-02T23:50:41Z
dc.date.available2020-04-02T23:50:41Z
dc.date.issued2005-10-01
dc.identifier.citationBowers, H. (2005). Book Review: Diet for a Dead Planet: How the Food Industry Is Killing Us, Christopher D. Cook. Rangelands, 27(5), 63-64.
dc.identifier.issn0190-0528
dc.identifier.doi10.2111/1551-501X(2005)27[63:BR]2.0.CO;2
dc.identifier.urihttp://hdl.handle.net/10150/639556
dc.descriptionBook Review: Diet for a Dead Planet: How the Food Industry Is Killing Us, Christopher D. Cook. The New Press, New York (2004).
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleBook Review: Diet for a Dead Planet: How the Food Industry Is Killing Us, Christopher D. Cook
dc.typetext
dc.typeBook review
dc.identifier.journalRangelands
dc.description.collectioninformationThe Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform March 2020
dc.source.volume27
dc.source.issue5
dc.source.beginpage63-64
refterms.dateFOA2020-04-02T23:50:42Z


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