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Future Visions: A Sustainable and Healthy Local Food Production System

dc.contributor.authorGarrett, James J.
dc.date.accessioned2020-04-03T17:59:03Z
dc.date.available2020-04-03T17:59:03Z
dc.date.issued2016-12-01
dc.identifier.citationGarrett, J. J. (2016). Future Visions: A Sustainable and Healthy Local Food Production System. Rangelands, 38(1), 42-46.
dc.identifier.issn0190-0528
dc.identifier.doi10.1016/j.rala.2015.12.001
dc.identifier.urihttp://hdl.handle.net/10150/640118
dc.description.abstractOn the Ground • A collaborative effort to create an innovative food production system is underway on the Standing Rock Lakota Reservation. • Three land-grant universities and colleges, along with United States Department of Agriculture Agricultural Research Service, are conducting research as a foundation to begin planning for on-the-ranch production of healthier meat. • This collaborative project uses the Lakota philosophy of natural resource management and in this paper I urge more. • I recommend additional research to develop investigations of relationships between cattle and the native food and medicine plants that also reside within the pasture.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org
dc.rightsPublished by Elsevier Inc. on behalf of Society for Range Management. This is an open access article under the CC BY license.
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectmeat production
dc.subjectLakota resource management
dc.subjectland-grant collaboration
dc.titleFuture Visions: A Sustainable and Healthy Local Food Production System
dc.typetext
dc.typeArticle
dc.identifier.journalRangelands
dc.description.collectioninformationThe Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform March 2020
dc.source.volume38
dc.source.issue1
dc.source.beginpage42-46
refterms.dateFOA2020-04-03T17:59:03Z


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Published by Elsevier Inc. on behalf of Society for Range Management. This is an open access article under the CC BY license.
Except where otherwise noted, this item's license is described as Published by Elsevier Inc. on behalf of Society for Range Management. This is an open access article under the CC BY license.