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Palatability of Herbage and Animal Preference

dc.contributor.authorHeady, H. F.
dc.date.accessioned2020-08-24T20:27:36Z
dc.date.available2020-08-24T20:27:36Z
dc.date.issued1964-03-01
dc.identifier.citationHeady, H. F. (1964). Palatability of herbage and animal preference. Journal of Range Management, 17(2), 76-82.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3895315
dc.identifier.urihttp://hdl.handle.net/10150/642238
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectWildland Management
dc.subjectSustained
dc.subjectEconomic Value
dc.subjectEaten Plants
dc.subjectAnimal Plant Relationships
dc.subjectAnimal Management
dc.subjectfood intake
dc.subjectRelative Preference
dc.subjectAnimal Physiology
dc.subjectpreference
dc.subjectanimal preferences
dc.subjectChemical Compounds
dc.subjectAssociated Species
dc.subjectUndesirable Plants
dc.subjectgrazing use
dc.subjectselective grazing
dc.subjectclimate
dc.subjectselection
dc.subjecttopography
dc.subjectsoil
dc.subjectplanning
dc.subjectherbage
dc.subjectintensity
dc.subjectVegetational Changes
dc.subjectStocking
dc.subjectpalatability
dc.subjectimprovement
dc.subjectcontrol
dc.titlePalatability of Herbage and Animal Preference
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume17
dc.source.issue2
dc.source.beginpage76-82
refterms.dateFOA2020-08-24T20:28:02Z


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