Quality and Yield of Forage as Affected By Chemical Removal of Blue Oak
Issue Date
1964-05-01Keywords
Chemical RemovalBlue Oak
Grass Woodland Cover
Botanical Botanical Evaluations
Basal Frill Method
ripgut
Wild Oats
Hopland Field Station
Soft Chess
Quercus douglasii
forage yield
yield
composition
quality
2,4-D
forage
species composition
California
Metadata
Show full item recordCitation
Murphy, A. H., & Crampton, B. (1964). Quality and yield of forage as affected by chemical removal of blue oak (Quercus douglasii). Journal of Range Management, 17(3), 142-144.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3895293Additional Links
https://rangelands.org/Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3895293