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dc.contributor.authorVan Dyne, G. M.
dc.contributor.authorMeyer, J. H.
dc.date.accessioned2020-08-28T06:44:37Z
dc.date.available2020-08-28T06:44:37Z
dc.date.issued1964-07-01
dc.identifier.citationVan Dyne, G. M., & Meyer, J. H. (1964). A method for measurement of forage intake of grazing livestock using microdigestion techniques. Journal of Range Management, 17(4), 204-208.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3895767
dc.identifier.urihttp://hdl.handle.net/10150/642291
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjecttechniques
dc.subjectmeasurements
dc.subjectdigestibility
dc.subjectforage intake
dc.subjectintake
dc.subjectregression
dc.subjectin vitro
dc.subjectIn Vivo
dc.subjectlivestock grazing
dc.subjectRatio Techniques
dc.subjectFecal Nitrogen Index
dc.subjectnitrogen balance
dc.subjectMetabolic Fecal Fraction
dc.subjectWeight Balance
dc.subjectDigestion Value
dc.subjectinocula
dc.subjectPrediciton
dc.subjectMicrodigestion
dc.subjectLignin Ratio
dc.subjectMacrodigestion
dc.titleA Method for Measurement of Forage Intake of Grazing Livestock Using Microdigestion Techniques
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume17
dc.source.issue4
dc.source.beginpage204-208
refterms.dateFOA2020-08-28T06:44:38Z


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