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    • Rangeland Ecology & Management, Volume 64 (2011)
    • Rangeland Ecology & Management, Volume 64, Number 1 (January 2011)
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    Performance of Sheep and Goats Fed Arctostaphylos canescens With and Without Polyethylene Glycol Supplementation

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    Author
    Narvaez, Nelmy
    Brosh, Arieh
    Mellado, Miguel
    Pittroff, Wolfgang
    Issue Date
    2011-01-01
    Keywords
    chaparral
    fuels management
    manzanita
    shrub management
    tannins
    
    Metadata
    Show full item record
    Citation
    Narvaez, N., Brosh, A., Mellado, M., & Pittroff, W. (2011). Performance of sheep and goats fed Arctostaphylos canescens with and without polyethylene glycol supplementation. Rangeland Ecology & Management, 64(1), 85-91.
    Publisher
    Society for Range Management
    Journal
    Rangeland Ecology & Management
    URI
    http://hdl.handle.net/10150/642846
    DOI
    10.2111/REM-D-09-00037.1
    Additional Links
    https://rangelands.org/
    Abstract
    Arctostaphylos canescens Eastw. is considered an important element in the chaparral fire matrix and an invasive plant in coniferous forest plantations in California. Previous studies reported that dry matter intake of Arctostaphylos was low, presumably because of its low nutritional quality and high condensed tannin (CT) content. We hypothesized that intake and digestibility of Arctostaphylos could be increased by the provision of a tannin-complexing agent polyethylene glycol (PEG). This study determined the effects of PEG (MW 4000) supplementation on intake (I) and digestibility (D) of Arctostaphylos in goats and sheep. Polyethylene glycol was added to drinking water at four levels (0.3%, 0.15%, 0.05%, and 0%) of body weight (BW). Alfalfa pellets were used as diet supplement at 1.5% of BW. Nutritional quality of Arctostaphylos was low as compared with alfalfa pellets. Arctostaphylos crude protein (CP) levels were low (4.5% vs. 17.9%) and CT concentration was high (23.1% vs. 0%), whereas estimates of in vitro organic matter digestibility (OMD, 36.6%) and metabolizable energy (5.1 MJ kg-1 dry matter [DM]) in Arctostaphylos were almost half of those found for alfalfa pellets (70.3% and 9.5 MJ kg-1 DM). A curvilinear increase (P < 0.05) in nutrient intake (per g d-1 and per kg BW 0.75) was observed in goats and sheep as PEG levels increased, although a linear increase (P<0.001) was observed in CP intake (g d-1) of Arctostaphylos by goats. Addition of PEG curvilinearly increased (P < 0.05) digestibility of DM, CP, and neutral and acid detergent fiber, but quadratically increased (P < 0.05) that of OM in goats and sheep. Incorporation of PEG in drinking water at the level of 0.15% BW in sheep and goats was effective to maximize inactivation of CT in Arctostaphylos. However, the success in adopting this practice as a useful tool in vegetation management programs will depend on the cost-benefit ratio. 
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2111/REM-D-09-00037.1
    Scopus Count
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    Rangeland Ecology & Management, Volume 64, Number 1 (January 2011)

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