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    Toxicity and development of tolerance in cattle to timber milkvetch

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    Author
    Majak, W.
    Stroesser, L.
    Lysyk, T.
    Hall, J. W.
    Issue Date
    2003-05-01
    Keywords
    symptoms
    metabolic detoxification
    glycosides
    lactation number
    protein concentrates
    disease incidence
    disease severity
    acute course
    chronic diseases
    rumen bacteria
    animal age
    Astragalus miser
    miserotoxin
    rumen fluids
    poisoning
    British Columbia
    phytotoxins
    heifers
    beef cows
    feed supplements
    protein supplements
    grazing
    poisonous plants
    poisonous plants
    Astragalus miser var. serotinus
    detoxification
    protein supplements
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    Citation
    Majak, W., Stroesser, L., Lysyk, T., & Hall, J. W. (2003). Toxicity and development of tolerance in cattle to timber milkvetch. Journal of Range Management, 56(3), 266-272.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/643437
    DOI
    10.2307/4003817
    10.2458/azu_jrm_v56i3_majak
    Additional Links
    https://rangelands.org/
    Abstract
    Timber milkvetch (TMV, Astragalus miser Dougl. ex Hook var. serotinus) is widely distributed on rangelands in the southern interior of British Columbia, Canada. It synthesizes large quantities of miserotoxin, a glycoside that is toxic to cattle. Six grazing studies were conducted at Sixtyone Creek on the Cariboo Plateau during 1993 to 2000 to determine which class of livestock was most susceptible to TMV, to record clinical signs of poisoning under range conditions, and to determine the efficacy of protein supplements for the prevention of TMV poisoning. In vitro rates of TMV detoxification in rumen fluid were determined concurrently. Incidents of early, acute and chronic poisoning were documented using a total of 143 cows over the 6 year study. Older cows (more than 3-years old) and yearling heifers were less susceptible to TMV than lactating first-calf heifers, which showed acute signs of poisoning. A chronic syndrome was sometimes seen in second-calf heifers, especially during exertion. Heifers not previously exposed to TMV, such as those that were obtained from the prairie region of Alberta, were also more susceptible than cattle originating in B.C. with a known history of exposure to TMV. Each year, Hereford cows were divided into 2 groups, one of which received free-choice protein supplements in a molasses block, the other did not receive supplement and served as a control group during the 6-week grazing trial. The control group yielded 25 cases of TMV poisoning during the 6-year study, compared with 2 for the supplement group. However, the supplement increased rates of TMV detoxification (> 50%) in only 1 of the 5 years of testing. Native cattle yielded higher rates of TMV detoxification (> 25%) in 2 of the 5 years than introduced cattle. The innate capacity to transfer rumen microbial activity between cattle in close proximity and the natural enrichment of rumen microbial populations could elevate rates of detoxification regardless of supplement or origin.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/4003817
    Scopus Count
    Collections
    Journal of Range Management, Volume 56, Number 3 (May 2003)

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