Issue Date
2001-01-01Keywords
flavorfeed formulation
antinutritional factors
aversions
lambs
alfalfa
alfalfa hay
nitrogen balance
weed palatability
Prosopis glandulosa
liveweight gain
energy balance
responses
hay
digestibility
dry matter
feed intake
feeding preferences
browse
conditioned aversions
digestion trials
forage values
Prosopis glandulosa
secondary compounds
Metadata
Show full item recordCitation
Baptista, R., & Launchbaugh, K. L. (2001). Nutritive value and aversion of honey mesquite leaves to sheep. Journal of Range Management, 54(1), 82-88.Publisher
Society for Range ManagementJournal
Journal of Range ManagementAdditional Links
https://rangelands.org/Abstract
Honey mesquite (Prosopis glandulosa Torr.) is an invasive native plant that is abundant in Mexico and the Southwestern United States. We initiated 2 studies to determine if: 1) mesquite could provide valuable forage for domestic herbivores; and 2) if mesquite causes conditioned flavor aversions in ruminants. An in vivo digestion trial was completed with 15 lambs assigned to diets of 0, 5, 10, 15, or 20% dried mesquite leaves mixed with alfalfa hay to measure effects of mesquite on intake and digestion. Proportions of mesquite leaves >5% of the diet negatively affected dry matter (DM) intake, nitrogen (N) balance, energy balance and weight gain. Mesquite intake was highest at the 5% level averaging 1.81 g kg-1 body weight (BW), mesquite intake of the other mesquite-containing diets averaged 0.78 g kg-1 BW. Apparent digestibility was not affected by the level of mesquite in the diet. An in situ digestion trial did however, reveal that pure alfalfa was more digestible than mesquite leaves. A conditioned flavor aversion (CFA) trial tested the effect of post-ingestive feedback from mesquite on the intake of a novel food (rye). Lambs were offered rye and then ground mesquite was infused into their rumens by esophageal tube. Twenty one lambs were assigned to 3 dosing treatments: 0 (control), 3.0 (low), or 4.5 (high) g of mesquite per kg BW. Two days after dosing, lambs that received mesquite infusions ate less rye than controls indicating the formation of a CFA. The aversion to rye persisted for at least 2 days. The high dose of mesquite also decreased intake of the alfalfa basal ration for at least 3 days and resulted in persistent diarrhea in lambs. Chemical analysis of mesquite leaves revealed similar nutritive quality (crude protein, gross energy, and fiber) as mature alfalfa. However, to exploit the forage value of mesquite, the allelochemicals that cause flavor aversions and other negative digestive consequences need to be identified and overcome.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/4003533
