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    Nutritive value and aversion of honey mesquite leaves to sheep

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    Author
    Baptista, R.
    Launchbaugh, K. L.
    Issue Date
    2001-01-01
    Keywords
    flavor
    feed formulation
    antinutritional factors
    aversions
    lambs
    alfalfa
    alfalfa hay
    nitrogen balance
    weed palatability
    Prosopis glandulosa
    liveweight gain
    energy balance
    responses
    hay
    digestibility
    dry matter
    feed intake
    feeding preferences
    browse
    conditioned aversions
    digestion trials
    forage values
    Prosopis glandulosa
    secondary compounds
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    Citation
    Baptista, R., & Launchbaugh, K. L. (2001). Nutritive value and aversion of honey mesquite leaves to sheep. Journal of Range Management, 54(1), 82-88.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/643839
    DOI
    10.2307/4003533
    10.2458/azu_jrm_v54i1_baptista
    Additional Links
    https://rangelands.org/
    Abstract
    Honey mesquite (Prosopis glandulosa Torr.) is an invasive native plant that is abundant in Mexico and the Southwestern United States. We initiated 2 studies to determine if: 1) mesquite could provide valuable forage for domestic herbivores; and 2) if mesquite causes conditioned flavor aversions in ruminants. An in vivo digestion trial was completed with 15 lambs assigned to diets of 0, 5, 10, 15, or 20% dried mesquite leaves mixed with alfalfa hay to measure effects of mesquite on intake and digestion. Proportions of mesquite leaves >5% of the diet negatively affected dry matter (DM) intake, nitrogen (N) balance, energy balance and weight gain. Mesquite intake was highest at the 5% level averaging 1.81 g kg-1 body weight (BW), mesquite intake of the other mesquite-containing diets averaged 0.78 g kg-1 BW. Apparent digestibility was not affected by the level of mesquite in the diet. An in situ digestion trial did however, reveal that pure alfalfa was more digestible than mesquite leaves. A conditioned flavor aversion (CFA) trial tested the effect of post-ingestive feedback from mesquite on the intake of a novel food (rye). Lambs were offered rye and then ground mesquite was infused into their rumens by esophageal tube. Twenty one lambs were assigned to 3 dosing treatments: 0 (control), 3.0 (low), or 4.5 (high) g of mesquite per kg BW. Two days after dosing, lambs that received mesquite infusions ate less rye than controls indicating the formation of a CFA. The aversion to rye persisted for at least 2 days. The high dose of mesquite also decreased intake of the alfalfa basal ration for at least 3 days and resulted in persistent diarrhea in lambs. Chemical analysis of mesquite leaves revealed similar nutritive quality (crude protein, gross energy, and fiber) as mature alfalfa. However, to exploit the forage value of mesquite, the allelochemicals that cause flavor aversions and other negative digestive consequences need to be identified and overcome.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/4003533
    Scopus Count
    Collections
    Journal of Range Management, Volume 54, Number 1 (January 2001)

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