Alpaca liveweight variations and fiber production in Mediterranean range of Chile
Issue Date
1998-09-01Keywords
Chilealpacas
growth curve
fleece weight
staple
age differences
weight losses
protein content
liveweight gain
gender differences
body weight
Mediterranean climate
metabolizable energy
crude protein
growth rate
biomass
botanical composition
grazing
Metadata
Show full item recordCitation
G., G. C., García-Huidobro P. de A., J., & Salinas, P. (1998). Alpaca liveweight variations and fiber production in Mediterranean range of Chile. Journal of Range Management, 51(5), 509-513.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/4003366Additional Links
https://rangelands.org/Abstract
A study of liveweight changes of alpaca adult males, females, and their progeny, was conducted through 3 seasons under continuous grazing on natural grasslands on the Mediterranean range of the Chilean Central Zone. Liveweight changes were positive and highest in spring (100 to 200 g day-1), moderate during winter (50 to 100 g day-1), and negative only at the end of summer and in fall (-110 to -150 g day-1). Weight gains of new born alpacas were greatest (110 to 150 g day-1) in the first 90 days after birth and then decreased slightly, reaching values of 75 g day-1 at 8.5 months old. Weight gains stabilized at 10 to 20 g day-1 at 3-years of age. The average annual fibre production was 1.57 and 236 kg in females and males, respectively; staple length varied between 8 and 10 cm.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/4003366