Evaluating grazing strategies for cattle: Nutrition of cattle and deer
in vitro digestibility
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CitationOrtega, I. M., Soltero-Gardea, S., Drawe, D. L., & Bryant, F. C. (1997). Evaluating grazing strategies for cattle: Nutrition of cattle and deer. Journal of Range Management, 50(6), 631-637.
PublisherSociety for Range Management
JournalJournal of Range Management
AbstractWe studied cattle and deer diet quality within replicated grazing treatments of continuous and short-duration grazing at heavy and moderate stocking rates. The study was conducted at the Welder Wildlife Refuge, Sinton, Tex. from October 1987 to July 1989. We obtained cattle diet samples from esophageally fistulated steers. Deer diets were reconstructed using data obtained through the bite-count technique. Digestibility (IVDOM) and crude protein (CP) of cattle diets were similar between grazing systems and stocking rates. Digestibility of deer diets was affected by both grazing systems and stocking rate. Dietary CP and IVDOM of deer and cattle diets both differed among seasons. Dietary CP levels met maintenance requirements for deer throughout the study. Also, CP levels were high enough to meet low- to mid-gestation requirements. Deer dietary protein requirements for growth and lactation were never met regardless of grazing strategy. Although protein content of cattle diets was relatively low, these values satisfied cattle maintenance needs. Nursing cows, however, would not have met their requirement in any season sampled regardless of grazing system or stocking rates. Continuous grazing and moderate stocking rates may provide white-tailed deer the opportunity for selecting diets containing more desirable forbs and greater nutrient concentration. Less intensive rotational grazing at moderate rates may be preferred to maintain a relatively high seral stage.