Issue Date
1994-03-01Keywords
maturityheading date
Elymus lanceolatus
Pseudoroegneria spicata
agronomic traits
Agropyron desertorum
palatability
cultivars
grazing behavior
Utah
grazing
beef cattle
feeding preferences
Metadata
Show full item recordCitation
Jones, T. A., Ralphs, M. H., & Nielson, D. C. (1994). Cattle preference for 4 wheatgrass taxa. Journal of Range Management, 47(2), 119-122.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/4002818Additional Links
https://rangelands.org/Abstract
We compared the preference of cattle for 12 entries, 2 of crested wheatgrass [Agropyron desertorum (Fischer ex Link) Schultes], 5 of thickspike wheatgrass [Elymus lanceolatus (Scribner & J.G. Smith) Gould ssp. lanceolatus], 3 of Snake River wheatgrass (proposed name E. lanceolatus spp. wawawaiensis), and 2 of bluebunch wheatgrass [Pseudoroegneria spicata (Pursh) A. Love] in May 1989 and 1990 at Logan, Utah. Spaced plants were randomly arranged in 4 paddocks which were grazed once by 2 animals in late spring each year. Number of bites and number of visits were recorded for each entry in each paddock for the 2 animals individually. Cattle preferred Hycrest and Nordan crested wheatgrasses both years. Number of bites per plant for crested, thickspike, Snake River, and bluebunch wheatgrasses averaged 9.1, 4.3, 3.1, and 4.1, respectively, in 1989 and 6.7, 3.3, 3.5, and 3.6, respectively, in 1990. Number of visits was highly correlated with number of bites across entries. Grazing preference among entries was more highly correlated with biomass score and canopy height than basal area or maturity. Cattle preferred crested wheatgrass over the native wheatgrasses tested here during the spring grazing season.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/4002818