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    • Journal of Range Management, Volume 48 (1995)
    • Journal of Range Management, Volume 48, Number 3 (May 1995)
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    Effect of native prairie, crested wheatgrass (Agropyron cristatum (l.) Gaertn.) and Russian wildrye (Elymus junceus Fisch.) on soil chemical properties

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    Author
    Dormaar, Johan F.
    Naeth, M. Anne
    Willms, Walter D.
    Chanasyk, David S.
    Issue Date
    1995-05-01
    Keywords
    soil quality
    soil organic matter
    root mass
    mixed prairie
    introduced forage
    soil sustainability
    
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    Show full item record
    Citation
    Dormaar, J. F., Naeth, M. A., Willms, W. D., & David. S. Chanasyk. (1995). Effect of native prairie, crested wheatgrass (Agropyron cristatum (L.) Gaertn.) and Russian wildrye (Elymus junceus Fisch.) on soil chemical properties. Journal of Range Management, 48(3), 258-263.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/644384
    DOI
    10.2307/4002430
    Additional Links
    https://rangelands.org/
    Abstract
    Crested wheatgrass and Russian wildrye are used estensively as seeded pastures in the prairie region of western Canada. Their long-term impact on soil quality was studied at 4 sites, each including plant communities of native mixed prairie rangeland and 17- to 27-year-old monocultures of crested wheatgrass and Russian wildrye, in southern Alberta, Canada. Root mass and soil chemical properties mere determined on the soil samples collected. Native rangeland had about 7.6 times more root mass than the seeded species from the 0- to 7.5cm depth and about equivalent mass from the 7.5 to 40-cm depth. For the seeded species, root mass was significantly less between rows than within rows. Soils in the native rangeland community had significantly greater soil organic matter and lower NOs-N, chemical index, urease activity, and available phosphorus than those in the seeded pastures. Altering the plant community from native mixed prairie to either a sequence of cropping followed by an introduced grass monoculture, or directly to an introduced grass monoculture, resulted in decreased root mass and organic matter, and monosaccharide content of dry aggregates. The seeded grasses could neither return nor maintain the chemical quality of the soils in relation to that of the native rangeland.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/4002430
    Scopus Count
    Collections
    Journal of Range Management, Volume 48, Number 3 (May 1995)

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