Influence of handling methods on fecal NIRS evaluations
dc.contributor.author | Pearce, R. A. | |
dc.contributor.author | Lyons, R. K. | |
dc.contributor.author | Stuth, J. W. | |
dc.date.accessioned | 2020-09-23T19:09:03Z | |
dc.date.available | 2020-09-23T19:09:03Z | |
dc.date.issued | 1993-05-01 | |
dc.identifier.citation | Pearce, R. A., Lyons, R. K., & Stuth, J. W. (1993). Influence of handling methods on fecal NIRS evaluations. Journal of Range Management, 46(3), 274-276. | |
dc.identifier.issn | 0022-409X | |
dc.identifier.doi | 10.2307/4002621 | |
dc.identifier.uri | http://hdl.handle.net/10150/644580 | |
dc.description.abstract | Experiments were conducted to investigate efficiency in analysis of fecal samples by near infrared reflectance spectroscopy (NIRS) to predict cattle forage diet quality. Stability of fecal samples during shipping and methods of reducing analysis time were evaluated. In experiments with actual and simulated shipping, no difference was found between predictions from samples shipped fresh or frozen, allowing analysis time to be reduced by 1 day. Drying procedures were developed which allowed sample analysis 24 hours after arrival in the lab for an additional reduction of 1 day in analysis time. Minimal effects on NIRS predictions were observed for simulated shipping delays up to 12 days for crude protein and 14 days for digestible organic matter. | |
dc.language.iso | en | |
dc.publisher | Society for Range Management | |
dc.relation.url | https://rangelands.org/ | |
dc.rights | Copyright © Society for Range Management. | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | sample processing | |
dc.subject | handling | |
dc.subject | chemical analysis | |
dc.subject | organic matter | |
dc.subject | evaluation | |
dc.subject | feces composition | |
dc.subject | infrared spectroscopy | |
dc.subject | digestibility | |
dc.subject | crude protein | |
dc.subject | diets | |
dc.subject | cattle | |
dc.subject | nutritive value | |
dc.subject | forage | |
dc.title | Influence of handling methods on fecal NIRS evaluations | |
dc.type | text | |
dc.type | Article | |
dc.identifier.journal | Journal of Range Management | |
dc.description.note | This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. | |
dc.description.collectioninformation | The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. | |
dc.eprint.version | Final published version | |
dc.description.admin-note | Migrated from OJS platform August 2020 | |
dc.source.volume | 46 | |
dc.source.issue | 3 | |
dc.source.beginpage | 274-276 | |
refterms.dateFOA | 2020-09-23T19:09:03Z |