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CitationBarnes, T. G., Blankenship, L. H., Varner, L. W., & Gallagher, J. F. (1991). Digestibility of guajillo for white-tailed deer. Journal of Range Management, 44(6), 606-610.
PublisherSociety for Range Management
JournalJournal of Range Management
AbstractA study was conducted from May 1986 to June 1987 with white-tailed deer (Odocoileus virginianus) to determine seasonal nutritive value and nutrient digestibilities of guajillo (Acacia berlandieri) and a pelleted diet. In vivo dry matter digestibility (DMD) of guajillo varied seasonally from 35.2 to 48.1% and was inversely correlated to levels of condensed tannins in the forage. Apparent protein digestibility varied seasonally from 13.7 to 45.8% and was a highly dependent function R2 = 0.97) of the amount of neutral detergent fiber nitrogen (NDFN) digested and the negative impact of condensed tannins. Cellulose and hemicellulose digestibilities also varied seasonally (0.6 to 13.5% and 52.3 to 71.1%, respectively). Nutrient digestibilities of the pelleted diet did not vary by season, sex, or age. Dry matter digestibility of the pelleted diet was 75.6% +/- 0.9 and true protein digestibility was 95.0 +/- 0.04. Results suggest summer is a stressful period for south Texas deer due to low protein and energy digestibility and high levels of condensed tannins.