Keywordslivestock and meat industry
western United States
MetadataShow full item record
CitationJames, L. F., Nielsen, D. B., & Panter, K. E. (1992). Impact of poisonous plant on the livestock industry. Journal of Range Management, 45(1), 3-8.
PublisherSociety for Range Management
JournalJournal of Range Management
DescriptionPaper presented at the "Symposium on Ingestion of Poisonous Plants by Livestock," February 15, 1990, Reno, Nevada.
AbstractLivestock poisoning by plants is one of the serious causes of economic loss to the livestock industry. Losses can be classified as either direct or indirect. Direct losses include deaths, weight loss, abortions, lengthened calving intervals, decreased efficiency and other effects on the animals. Losses from death and some reproductive losses in the 17 western states are estimated at 340,000,000. In addition to these are the indirect losses such as fencing, herding, supplemental feeding, medical costs, management alterations, and loss of forage which are associated with efforts to prevent or minimize poisoning of livestock by plants. Nearly all plant communities include poisonous plants, thus, most grazing animals are exposed to intoxication. However, the presence of these plants does not cause poisoning. Poisoning is usually associated with management errors, lack of forage due to range conditions, drought, and other events that would cause Livestock to consume vegetation normally unacceptable. Often a sequence of events, such as storm, frost, cold, and other occurrences can influence an animal to where it will eat too much of a toxic plant too fast.