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    • Journal of Range Management, Volume 45 (1992)
    • Journal of Range Management, Volume 45, Number 1 (January 1992)
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    Tannin chemistry in relation to digestion

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    Author
    Hagerman, A. E.
    Robbins, C. T.
    Weerasuriya, Y.
    Wilson, T. C.
    McArthur, C.
    Issue Date
    1992-01-01
    Keywords
    gallotannins
    metabolic detoxification
    molecular weight
    tannins
    digestion
    herbivores
    ruminants
    digestibility
    forage
    chemical constituents of plants
    
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    Citation
    Hagerman, A. E., Robbins, C. T., Weerasuriya, Y., Wilson, T. C., & McArthur, C. (1992). Tannin chemistry in relation to digestion. Journal of Range Management, 45(1), 57-62.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    Description
    Paper presented at the "Symposium on Ingestion of Poisonous Plants by Livestock," February 15, 1990, Reno, Nevada.
    URI
    http://hdl.handle.net/10150/644788
    DOI
    10.2307/4002526
    Additional Links
    https://rangelands.org/
    Abstract
    Tannins are a diverse group of compounds which precipitate protein. The impact of tannins on herbivory has been difficult to assess because of diversity in tannin chemistry and in animal physiology. We have evaluated the effects of tannin on large ruminants (deer, sheep) using artificial diets containing well-defined tannins, and have compared the results to those obtained with natural forages. The different effects of condensed tannins and gallotannins on herbivores are related to the chemical stability of the tannins. Commercial tannic acid does not have the same effects on herbivores as gallotannins in natural forages. Molecular weight apparently determines the metabolic fate of gallotannins from various sources.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/4002526
    Scopus Count
    Collections
    Journal of Range Management, Volume 45, Number 1 (January 1992)

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