Tannin chemistry in relation to digestion
dc.contributor.author | Hagerman, A. E. | |
dc.contributor.author | Robbins, C. T. | |
dc.contributor.author | Weerasuriya, Y. | |
dc.contributor.author | Wilson, T. C. | |
dc.contributor.author | McArthur, C. | |
dc.date.accessioned | 2020-09-24T02:17:20Z | |
dc.date.available | 2020-09-24T02:17:20Z | |
dc.date.issued | 1992-01-01 | |
dc.identifier.citation | Hagerman, A. E., Robbins, C. T., Weerasuriya, Y., Wilson, T. C., & McArthur, C. (1992). Tannin chemistry in relation to digestion. Journal of Range Management, 45(1), 57-62. | |
dc.identifier.issn | 0022-409X | |
dc.identifier.doi | 10.2307/4002526 | |
dc.identifier.uri | http://hdl.handle.net/10150/644788 | |
dc.description | Paper presented at the "Symposium on Ingestion of Poisonous Plants by Livestock," February 15, 1990, Reno, Nevada. | |
dc.description.abstract | Tannins are a diverse group of compounds which precipitate protein. The impact of tannins on herbivory has been difficult to assess because of diversity in tannin chemistry and in animal physiology. We have evaluated the effects of tannin on large ruminants (deer, sheep) using artificial diets containing well-defined tannins, and have compared the results to those obtained with natural forages. The different effects of condensed tannins and gallotannins on herbivores are related to the chemical stability of the tannins. Commercial tannic acid does not have the same effects on herbivores as gallotannins in natural forages. Molecular weight apparently determines the metabolic fate of gallotannins from various sources. | |
dc.language.iso | en | |
dc.publisher | Society for Range Management | |
dc.relation.url | https://rangelands.org/ | |
dc.rights | Copyright © Society for Range Management. | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | gallotannins | |
dc.subject | metabolic detoxification | |
dc.subject | molecular weight | |
dc.subject | tannins | |
dc.subject | digestion | |
dc.subject | herbivores | |
dc.subject | ruminants | |
dc.subject | digestibility | |
dc.subject | forage | |
dc.subject | chemical constituents of plants | |
dc.title | Tannin chemistry in relation to digestion | |
dc.type | text | |
dc.type | Article | |
dc.identifier.journal | Journal of Range Management | |
dc.description.note | This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. | |
dc.description.collectioninformation | The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. | |
dc.eprint.version | Final published version | |
dc.description.admin-note | Migrated from OJS platform August 2020 | |
dc.source.volume | 45 | |
dc.source.issue | 1 | |
dc.source.beginpage | 57-62 | |
refterms.dateFOA | 2020-09-24T02:17:20Z |