Diet composition of Angora goats in a short-duration grazing system
in vitro digestibility
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CitationTaylor, C. A., & Kothmann, M. M. (1990). Diet composition of Angora goats in a short-duration grazing system. Journal of Range Management, 43(2), 123-126.
PublisherSociety for Range Management
JournalJournal of Range Management
AbstractBotanical and chemical compositions of Angora goat (Capra hircus) diets, determined with esophageally cannulated animals, were studied with and independent of a cattle-sheep-goat herd in a short-duration grazing (SDG) system. The study site consisted of 2 pastures in a 14-pasture, 1-herd SDG system. Each collection period in both pastures began when 44 animal units of livestock moved into either pasture 1 or 2. This methodology allowed a comparison of diet selection with and without grazing pressure. Goats selected more grass during the summer and fall than during the winter and spring. Browse was preferred over grass and forbs. Generally, higher crude protein values tended to be associated with large amounts of browse and forb selection. In vitro digestibility was highest in April and lowest in August. Crude protein was highest in April and lowest in November. Under this particular stocking rate (.19 animal unit years/ha) and weather conditions, we concluded that increased grazing pressure, caused by a 4-day graze period in a SDG system, had little effect on goat nutrition.