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    • Journal of Range Management, Volume 42 (1989)
    • Journal of Range Management, Volume 42, Number 2 (March 1989)
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    Cattle nutrition and grazing behavior during short-duration-grazing periods on crested wheatgrass range

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    Author
    Olson, K. C.
    Rouse, G. B.
    Malechek, J. C.
    Issue Date
    1989-03-01
    Keywords
    sward
    Agropyron
    feeding behavior
    grazing
    beef cattle
    feed intake
    
    Metadata
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    Citation
    Olson, K. C., Rouse, G. B., & Malechek, J. C. (1989). Cattle nutrition and grazing behavior during short-duration-grazing periods on crested wheatgrass range. Journal of Range Management, 42(2), 153-158.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/644982
    DOI
    10.2307/3899314
    Additional Links
    https://rangelands.org/
    Abstract
    Daily changes in diet quality, ingestive behavior, and daily forage intake were investigated using crested wheatgrass [Agropyron desertorum (Fisch.) Schult. and A. cristatum (L.) Gaertn.] range in a 3-year study to provide an understanding of how the rapid defoliation that occurs under the high stocking density of short duration grazing (SDG) affects livestock nutrition. A 10-paddock short duration grazing cell was stocked with yearling Angus heifers. Grazing periods in paddocks varied from 1 to 4 days. Dietary quality was assessed daily within pre-selected paddocks by determining crude protein content and in vitro organic matter digestibility of extrusa samples collected from esophageally fistulated animals. Three variables of ingestive behavior were measured concurrently, including ingestion rate, biting rate, and grazing time. Daily forage intake was estimated by multiplying ingestion rate and grazing time. There were large daily changes in diet quality, ingestive behavior, and forage intake during the grazing period within particular SDG paddocks. Diet quality declined significantly during the 2 or 3 day grazing period in all 3 years. Although not as consistent throughout the study, ingestive behavioral responses changed significantly, indicating declines in forage intake during the grazing period on a particular paddock. Ingestive behavior was correlated with several characteristics of the sward that changed as it was defoliated. Ingestion rate decreased with herbage availability, apparently causing the animals to compensate by increasing biting rate or grazing time. Ingestion rate and biting rate decreased as nutritional quality of the sward declined, as indicated by decreased crude protein content and digestibility, and increased fiber content. Based on the system studied, grazing periods in SDG paddocks should be no more than 2 days to maintain high levels of livestock performance on crested wheatgrass range.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/3899314
    Scopus Count
    Collections
    Journal of Range Management, Volume 42, Number 2 (March 1989)

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