Effects of prescribed fire on Chamaespartium tridentatum ((L.)P. Gibbs) in Pinus pinaster (Aiton) forests
Issue Date
1988-09-01Keywords
Pinus pinasterFabaceae
Portugal
forests
shoots
fires
fire effects
crop production
prescribed burning
digestibility
biomass accumulation
nutritive value
forage
Metadata
Show full item recordCitation
Rego, F. C., Bunting, S. C., & Barreira, M. G. (1988). Effects of prescribed fire on Chamaespartium tridentatum ((L.) P. Gibbs) in Pinus pinaster (Aiton) forests. Journal of Range Management, 41(5), 410-412.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3899579Additional Links
https://rangelands.org/Abstract
Prescribed burning in Pinus pinaster forests was evaluated in terms of the effects on Chamaespartium tridentatum. Postfire forage quantity and quality were studied. Total biomass production, current year's shoot production, and nutritive value were studied in relation to time since fire. Chamaespartium, a vigorous resprouter, achieved 50% of its preburn biomass level in 2 years. Current year's shoot production reached a maximum 3 to 4 years after fire. Nutritive value of Chamaespartium was briefly enhanced by burning but returned to preburn levels. Seasonal variations of forage quality were very important with lower values in summer or fall. Short-lived increases in protein, cellulose, and hemi-cellulose contents after fire in Chamaespartium shoots returned to preburn levels in 4 years. This supported the traditional fire frequency in the shrublands of 3 to 7 in order to maintain forage quality and productivity.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3899579