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    • Journal of Range Management, Volume 42 (1989)
    • Journal of Range Management, Volume 42, Number 6 (November 1989)
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    Effects of stocking rate on quantity and quality of available forage in a southern mixed grass prairie

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    Author
    Heitschmidt, Rodney K.
    Dowhower, Steven L.
    Pinchak, William E.
    Canon, Stephen K.
    Issue Date
    1989-11-01
    Keywords
    species dominance|\range site
    standing crop
    crude protein
    organic matter digestibility
    
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    Citation
    Heitschmidt, R. K., Dowhower, S. L., Pinchak, W. E., & Canon, S. K. (1989). Effects of stocking rate on quantity and quality of available forage in a southern mixed grass prairie. Journal of Range Management, 42(6), 468-473.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/645013
    DOI
    10.2307/3899230
    Additional Links
    https://rangelands.org/
    Abstract
    The objective of this study was to quantify the long-term (25 years) effects of heavy (HC) and moderate (MC) rates of stocking on quantity and quality of forage available. Study design required frequent harvest of standing crop on 5 range sites in twice replicated, 244 ha treatment pastures. Results from the 20-month study showed aboveground standing crop dynamics were similar in both treatments, quantity of available forage was greater in the MC than HC treatment, quality of available forage was greater generally in the HC than MC treatment, and that heavy stocking favored a dominance of warm-season shortgrasses as opposed to a dominance of warm-season midgrasses. Averaged across dates and adjusted for differences among pastures in range site composition, aboveground herbaceous standing crop averaged 1,341 kg/ha in the HC pastures as compared to 1,816 kg/ha in the MC treatment pastures. Crude protein and organic matter digestibility averaged 8.6% and 49.3%, respectively, in the HC pastures and 7.7% and 46.7%, respectively, in the MC pastures. It is concluded that the greater variation among years in cow/calf production in the HC than in the MC treatment is primarily because forage availability in the HC treatment is less than in the MC treatment.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/3899230
    Scopus Count
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    Journal of Range Management, Volume 42, Number 6 (November 1989)

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