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    • Journal of Range Management, Volume 40 (1987)
    • Journal of Range Management, Volume 40, Number 6 (November 1987)
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    Factors affecting dietary preferences for genotypes of a hybrid wheatgrass

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    Author
    Truscott, D. R.
    Currie, P. O.
    Issue Date
    1987-11-01
    Keywords
    Elytrigia repens
    interspecific hybridization
    Pseudoroegneria spicata
    hybrids
    lines
    genotype
    grazing trials
    Montana
    beef cattle
    forage
    feeding preferences
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    Citation
    Truscott, D. R., & Currie, P. O. (1987). Factors affecting dietary preferences for genotypes of a hybrid wheatgrass. Journal of Range Management, 40(6), 509-513.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/645176
    DOI
    10.2307/3898870
    Additional Links
    https://rangelands.org/
    Abstract
    Interspecific hybridization of grasses represents a valuable plant breeding procedure for developing new species with superior grazing value for livestock. Evaluations were made of the hybrid cross between quackgrass (Elytrigia repens [L.] Beauv.) × bluebunch wheatgrass (Pseudoroegneria spicata [Pursh.] Scribn and Smith) to determine how animal preferences for these hybrids were influenced by grazing season and year. Significant differences in the preference shown by steers as measured by bite counts in 1981 and percent utilization (P<0.01) in 1982 existed among the 46 clonal lines for each of the 2 successive years. Preference rankings for lines selected the first year were not identical to those selected a second year although lines with high preference rankings the first year were generally preferred the second year. A clonal line, designated line 30, was most preferred in 7 of 8 subtrials in 1981 and ranked in the top 3 preferred plants in all trials in 1982. There was a 4-week period in early summer when preference differences were minimal. It was attributed to the abundant regrowth on all lines at this time and was found to have a significant (P<0.01) effect on steers' dietary choices.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/3898870
    Scopus Count
    Collections
    Journal of Range Management, Volume 40, Number 6 (November 1987)

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