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dc.contributor.authorStriby, K. D.
dc.contributor.authorWambolt, C. L.
dc.contributor.authorKelsey, R. G.
dc.contributor.authorHavstad, K. M.
dc.date.accessioned2020-09-24T03:35:09Z
dc.date.available2020-09-24T03:35:09Z
dc.date.issued1987-05-01
dc.identifier.citationStriby, K. D., Wambolt, C. L., Kelsey, R. G., & Havstad, K. M. (1987). Crude terpenoid influence on in vitro digestibility of sagebrush. Journal of Range Management, 40(3), 244-248.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3899088
dc.identifier.urihttp://hdl.handle.net/10150/645297
dc.description.abstractThe influence of crude terpenoid content on in vitro organic matter digestibility (IVOMD) was determined for basin big sagebrush (Artemisia tridentata Nutt. ssp. tridentata), Wyoming big sagebrush (A.t. ssp. wyomingensis Beetle and Young), mountain big sagebrush (A.t. ssp. vaseyana [Rydb.] Beetle), and black sagebrush (A. nova Nels.). IVOMD was determined using mule deer (Odocoileus hemionus hemionus), sheep (Ovis ammon aries), and steer (Bos taurus) rumen inocula with current year's growth collected from the 4 taxa at a common site on 1 Jan., 15 Feb., and 1 Apr. 1981. All inocula had similar digestive efficiency. Extracting crude terpenoids from foliage increased IVOMD by an average of 12.3% overall. Few differences in IVOMD among taxa and dates were evident in foliage after crude terpenoids had been extracted. Order of increasing digestibility among taxa without crude terpenoids extracted was black sagebrush, mountain, Wyoming, and basin big sagebrushes, respectively. IVOMD generally increased from January to April as crude terpenoids decreased. Crude terpenoid concentrations were lowest in mountain big sagebrush, intermediate in black sagebrush and Wyoming big sagebrush, and greatest in basin big sagebrush.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectterpenoids
dc.subjectArtemisia tridentata
dc.subjectOdocoileus hemionus
dc.subjectsheep
dc.subjectcattle
dc.subjectin vitro digestibility
dc.subjectMontana
dc.titleCrude Terpenoid Influence on In Vitro Digestibility of Sagebrush
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume40
dc.source.issue3
dc.source.beginpage244-248
refterms.dateFOA2020-09-24T03:35:09Z


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