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dc.contributor.authorKhalil, J.
dc.contributor.authorSawaya, W. N.
dc.contributor.authorHyder, S. Z.
dc.date.accessioned2020-09-24T04:03:46Z
dc.date.available2020-09-24T04:03:46Z
dc.date.issued1986-03-01
dc.identifier.citationKhalil, J. K., Sawaya, W. N., & Hyder, S. Z. (1986). Nutrient composition of Atriplex leaves grown in Saudi Arabia. Journal of Range Management, 39(2), 104-107.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3899277
dc.identifier.urihttp://hdl.handle.net/10150/645527
dc.description.abstractLeaves of 6 Atriplex species (saltbush) grown in Saudi Arabia were studied for their nutritive characteristics. Crude protein contents varied between 16.7 - 25.2%, crude fat between 1.0 - 1.6%, crude fiber between 7.8 - 10.4%, and ash between 18.5 - 27.2%, on a dry matter basis. A. undulata had the lowest and A. nummularia had the highest protein and fiber contents. Ash content was lowest in A. canescens and highest in A. undulata. The level of Na was extremely low (0.21%) in A. canescens compared to that in the other species (2.38 - 5.57%). The level of K (6.06%) was highest in A. canescens compared to 2.48 - 3.54% in other species. Ca content was significantly higher in A. vesicaria (2.48%) than that in the remaining species (1.12 - 1.50%). Variations in the levels of P, Mg, Fe, Zn, Cu, and Mn were only minor. Sulphur amino acids (methionine + cystine) were the most deficient essential amino acids in all species (chemical score = 45 - 61) while lysine contents were 75 - >100% of the FAO/WHO (1973) reference protein. Predicted digestible dry matter ranged between 74.5 - 78.8% and digestible energy (M Cals/Kg) between 3.215-3.399. These data suggest that Atriplex leaves as a range forage for livestock would have good nutritive value.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSaudi Arabia
dc.subjectleaf meal
dc.subjectsalt tolerance
dc.subjectAtriplex
dc.subjectleaves
dc.subjectarid zones
dc.subjectplant analysis
dc.subjectspecies
dc.subjectnutrient contents of plants
dc.subjectdigestibility
dc.subjectnutritive value
dc.subjectchemical constituents of plants
dc.titleNutrient Composition of Atriplex Leaves Grown in Saudi Arabia
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume39
dc.source.issue2
dc.source.beginpage104-107
refterms.dateFOA2020-09-24T04:03:46Z


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