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Technical Notes: A Tool for Sampling Flat Jointed Opuntia
| dc.contributor.author | Huffman, A. H. | |
| dc.contributor.author | Jacoby, P. W. | |
| dc.date.accessioned | 2020-09-24T04:24:10Z | |
| dc.date.available | 2020-09-24T04:24:10Z | |
| dc.date.issued | 1985-01-01 | |
| dc.identifier.citation | Huffman, A. H., & Jacoby, P. W. (1985). Technical notes: A tool for sampling flat jointed Opuntia. Journal of Range Management, 38(1), 94. | |
| dc.identifier.issn | 0022-409X | |
| dc.identifier.doi | 10.2307/3899344 | |
| dc.identifier.uri | http://hdl.handle.net/10150/645726 | |
| dc.description.abstract | A section of automobile exhaust pipe was machined to produce a tool for sampling prickly pear. The tool provides a method to quickly and easily remove a section of the cladophyll. This method produces samples with a uniform surface area. | |
| dc.language.iso | en | |
| dc.publisher | Society for Range Management | |
| dc.relation.url | https://rangelands.org/ | |
| dc.rights | Copyright © Society for Range Management. | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | samplers | |
| dc.subject | physicochemical properties | |
| dc.subject | Opuntia | |
| dc.title | Technical Notes: A Tool for Sampling Flat Jointed Opuntia | |
| dc.type | text | |
| dc.type | Article | |
| dc.identifier.journal | Journal of Range Management | |
| dc.description.note | This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. | |
| dc.description.collectioninformation | The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. | |
| dc.eprint.version | Final published version | |
| dc.description.admin-note | Migrated from OJS platform August 2020 | |
| dc.source.volume | 38 | |
| dc.source.issue | 1 | |
| dc.source.beginpage | 94 | |
| refterms.dateFOA | 2020-09-24T04:24:10Z |
