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Summer Food Habits of Domestic Sheep in Southeastern Montana

dc.contributor.authorAlexander, L. E.
dc.contributor.authorUresk, D. W.
dc.contributor.authorHansen, R. M.
dc.date.accessioned2020-09-25T06:38:43Z
dc.date.available2020-09-25T06:38:43Z
dc.date.issued1983-05-01
dc.identifier.citationAlexander, L. E., Uresk, D. W., & Hansen, R. M. (1983). Summer food habits of domestic sheep in southeastern Montana. Journal of Range Management, 36(3), 307-308.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3898475
dc.identifier.urihttp://hdl.handle.net/10150/645936
dc.description.abstractThe summer food habits of sheep were investigated in a sagebrush-grass rangeland in southeastern Montana. Grasses and sedges made up 96% of the diets. Prairie sandreed (40%), needleleaf sedge (28%), and western wheatgrass (20%) were the most important foods. Forbs and shrubs made up less than 1 and 3% of sheep diets, respectively.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectgrazing
dc.subjectbig sagebrush
dc.subjectArtemisia tridentata
dc.subjectbuffalo grass
dc.subjectBuchloe dactyloides
dc.titleSummer Food Habits of Domestic Sheep in Southeastern Montana
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume36
dc.source.issue3
dc.source.beginpage307-308
refterms.dateFOA2020-09-25T06:38:44Z


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