Citation
Samuel, M. J., & Howard, G. S. (1983). Disappearing forbs in microhistological analysis of diets. Journal of Range Management, 36(1), 132-133.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3898003Additional Links
https://rangelands.org/Abstract
Most forage plants in animal diets can be identified by microhistological analysis. However, the epidermis of some forb species apparently does not survive the slide making process. These fragile species can probably be identified by the difficulty encountered in finding identifiable fragments on reference slides.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3898003