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    • Journal of Range Management, Volume 35 (1982)
    • Journal of Range Management, Volume 35, Number 5 (September 1982)
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    Forage Yield and Quality in a Great Basin Shrub, Grass, and Legume Pasture Experiment

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    Author
    Rumbaugh, M. D.
    Johnson, D. A.
    Van Epps, G. A.
    Issue Date
    1982-09-01
    
    Metadata
    Show full item record
    Citation
    Rumbaugh, M. D., Johnson, D. A., & Van Epps, G. A. (1982). Forage yield and quality in a Great Basin shrub, grass, and legume pasture experiment. Journal of Range Management, 35(5), 604-609.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/646022
    DOI
    10.2307/3898647
    Additional Links
    https://rangelands.org/
    Abstract
    A study was conducted in central Utah to determine the forage and protein yield relationships among the components of grass-shrub-legume plantings in a semiarid rangeland pasture. Forage and protein yields of crested wheatgrass (Agropyron cristatum) and total herbage increased when fourwing saltbush shrubs (Atriplex canescens) or legumes (Astragalus cicer, A. falcatus, or Medicago sativa) were grown in association. The shrub and legume species directly contributed to the increase in these yields and to more rapid regrowth of crested wheatgrass.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/3898647
    Scopus Count
    Collections
    Journal of Range Management, Volume 35, Number 5 (September 1982)

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