Seasonal Variations in Protein and Mineral Content of Fringed Sagewort [Artemisia frigida]
Citation
Rauzi, F. (1982). Seasonal variations in protein and mineral content of fringed sagewort [Artemisia frigida]. Journal of Range Management, 35(5), 679-680.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3898665Additional Links
https://rangelands.org/Abstract
Fringed sagewort (Artemisia frigida) was collected biweekly from May 15 through October 4, 1979, from a loamy range site near Cheyenne, Wyo. Crude protein, calcium, iron, potassium, magnesium, manganese, phosphorus, sodium, and zinc were determined on the collected plant material. After July 12, leaves and flowers were stripped from the stems and analyzed separately. Crude protein and mineral concentrations in the (fringed sagewort) plant material generally decreased with the advance of the growing season. Except for phosphorus and crude protein content in the stems after late July, the nutritional value was adequate. Fringed sagewort is considered to be of minor importance but is an important forage plant for wildlife and, to a lesser extent, for livestock use.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3898665